How do you prepare a good spit-roasted chicken roast on the barbecue?
An inseparable part of festive meals, roast chicken is always in the spotlight for various events. The spit-roasted and barbecued chicken is one of the most popular. But how do you prepare spit-roasted chicken on the barbecue? What marinade should we use to make our chicken succulent?
How do you cook a spit-roasted chicken on the barbecue?
To prepare a spit-roasted chicken on the barbecue, we need a rotisserie chicken weighing 1 kg. For seasoning, we need a sprig of thyme and rosemary, 5 ml of salt and 5 ml of pepper. This recipe is for 4 people. As with any preparation, you must first wash and rinse the chicken with cold water. Don't forget to remove the giblets from the side of the belly cavity.
Once the piece has been cleaned, you salt and pepper it. The onion and herbs should then be stirred into the inside of the chicken. Once these steps are completed, you should skewer your chicken and sprinkle the skin with special barbecue spices.
Take your barbecue spit turner and place your spit with the chicken. Now all you have to do is set your barbecue to medium heat. Cooking time is usually 2 1/2 hours.
What marinade accompanies a barbecue spit chicken?
For a good marinade, use 5 tablespoons of olive oil and 1 tablespoon of well-mixed herbs. You will also need a few sprigs of thyme and rosemary. The taste will not be there without a teaspoon of ground paprika and a quarter teaspoon of salt and pepper. All you have to do is mix all these ingredients well and you will have your marinade.
To coat your chicken, use a specialized kitchen brush. Brush your meat with the marinade.
How do you get a spit-roasted chicken on the barbecue just like at the market?
Many people say that the spit-roasted chicken they make at home doesn't taste the same as the one sold at the market. What do you have to do to get a very tasty homemade spit-roasted chicken? The secret is in the marinade.
In olive oil, thyme and rosemary, add lemon, harissa and cumin. To avoid losing your stuffing, be sure to tie your chicken up tightly.
What is the recipe for Moroccan-style spit-roasted barbecue chicken?
Moroccans are very famous for their culinary skills. When they prepare a spit-roasted chicken on the barbecue, they marinate it the day before. They use half of the spices for this.
The flavour of the marinade is obtained by mixing the onions and garlic in a stewpot. A little butter is added for extra flavour. The bouquet should be removed immediately when the chicken is cooked.