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Had to think about it !

 

FRENCH MADE

THE REVOLUTIONARY BARBECUE

 

A charcoal barbecue that makes cooking easier

Nearly half of american adults (45%) planned to buy a new grill or barbecue in 2016. This is one of the most important results of a recent study published recently by the Hearth, Patio & Barbecue Association. In France, 1 in 3 French people own or will consider buying a barbecue in 2019. So I present you the ally of your future winter and summer holidays, the MFOG Barbecue !

 

 

You will discover through this site, what is the crazy story of this unique charcoal barbecue, what are its virtues in the kitchen and we will of course make you discover it; demonstrations of cooking a duck breast and beef steak, chicken on the spit and golden suckling pig as desired, because for the MFOG grill, nothing is impossible!

How do you cook a guinea fowl on the barbecue?
How do you cook a guinea fowl on the barbecue?

How to barbecue a guinea fowl?

Guinea fowl are present all year round after poultry. Therefore, there is no ideal season to enjoy guinea fowl. The animal has interesting nutritional qualities thanks to its low calorific value.


It is therefore the perfect dish for a family dinner. There are several ways to prepare guinea fowl such as toad.


This article will guide people to succeed with this cooking technique.

How do you barbecue guinea fowl in toad?

The toad is one way to prepare guinea fowl. The technique consists of cutting the guinea fowl from the back along the spine. It will then be flattened to resemble a toad. Once prepared, the guinea fowl will be grilled on a charcoal barbecue. The toad will help preserve the juices of the guinea fowl. In addition, the flesh will not become dry so that the taste buds of the tongue can taste a tasty dish.


Before preparing the guinea fowl, two long metal skewers should be added to maintain the guinea fowl's position. The barbecue requires extensive preparation three hours before cooking on charcoal. First, you must add salt, pepper and rosemary in a mortar. To macerate the guinea fowl, it is advisable to use garlic cloves. These will also be added in the same mortar.


All the elements contained in the mortar must be finely crushed on the guinea fowl. You can then prepare sauces such as tabasco, lemon juice and oil. It is necessary to brush both sides of the guinea fowl with the sauce.


You should then let the guinea fowl rest for a few hours in a cool place. Forty minutes before serving the guinea fowl, you must heat the charcoal for 10 minutes. The cooking step requires you to take care of both sides of the guinea fowl one by one. You should cook each side for about 15 minutes.

What to serve with a guinea fowl on the barbecue ?

Once the guinea fowl is well cooked, you can think of various side dishes. It is important to know that poultry should be served hot so that the meat is tender. You can accompany guinea fowl on the barbecue with vegetables. For example, a carrot, pepper or green bean. It is also possible to opt for apples with onions.


Some recipes recommend serving the dish with compound butters or a devil's sauce. It is possible to distinguish several hot compound butters such as cardinal butter or Nantua butter. You can also consider cold compound butters. However, they will have to be added with raw or cooked ingredients. For example, garlic butter...


In fact, butter sauces are a must for charcoal barbecues. Alcoholic beverages can also be used to accompany guinea fowl. It is possible to consider pink-coloured wines to give flavour to meat or beer. For example, you can use peaches to flavour meat. The method is simple, as the juices from the peach are simply squeezed into the guinea fowl dish. Another accompaniment can be incorporated into the guinea fowl. These are fresh porcini mushrooms.


Their use will release certain aromas in the preparation. Simply prepare the ceps with a little grated garlic, butter and half a fragrant salt. The mixture will be added to the guinea fowl dish.

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