How to cook a Barbecued Duck Breast on the barbecue?
Duck is a meat that is cooked well on a wood-burning barbecue. It delights red meat lovers. The purpose of cooking is to enjoy a rosé duck breast that is tender and crispy. What is the particularity of the duck breast on the barbecue? What are the precautions to take when cooking it? What sauce should be used to accompany the duck breast on the barbecue?
Here are a few recommendations to cook the duck breast on the barbecue in the best possible way.
What is a Barbecued Duck Breast?
The duck breast is the emblem of Southwestern cuisine. This meat is very popular for all occasions. It is eaten at Christmas, in summer, at weddings, birthdays or professional events. The duck breast on the barbecue can be adapted to all desires. It is a fillet of meat that is taken from the fattened duck. The meat is covered with skin as well as subcutaneous fat.
The fatty skin melts during cooking. The duck breast is fatty. It contains about 190 kcal/100g. The best choice is the duck breast with a dark red flesh and a thick, plump but flat thickness. Cooking the duck breast on a wood-burning barbecue takes between 15 and 20 minutes. The embers should be medium and the height of the grill should be intermediate.
How do I grill a duck breast on the barbecue?
The duck breast is in the form of a layer of considerable fat on one side. Cooking should favour the fat side, which not only serves as protection from the heat but also diffuses a good flavour throughout the meat. Therefore, on a wood barbecue, the meat should be cooked on a medium grill. The film can be degreased with a knife.
The first precaution is to make 2/3 of the cuts with a knife to prevent the meat from turning brown during cooking. The meat is placed on the grill for 10 minutes for the fat side near the heat. It must be covered for 5 minutes and turned over for another 5 minutes. Using the knife, the fat side of the duck breast is notched.
It is necessary to be equipped with either a fire extinguisher or a water bottle to frequently extinguish the flames. The ideal temperature for tender meat is 77°C.
Which accompaniment for my duck breast on the barbecue?
Duck breast is a tasty meat that is fairly easy to prepare at home. It is accompanied by potatoes from the Sarlat region. It is possible to have a fruit accompaniment. It works every time, whether it is clementines, peaches or figs. This meat can be enjoyed in all seasons. The accompaniment can be adapted according to the season.
In autumn, it is best to use pumpkin, porcini mushrooms and chestnuts, in winter citrus fruits and in spring early vegetables or in summer melon. The tasting is best served with mashed potatoes with fresh herbs or green beans and sweet potato.
Which sauce to accompany my barbecued duck breast?
Barbecue duck breast can be magnified by the sauce. For the sauce, just brown a small dice of onion and add a small cup of chicken stock and two tablespoons of apple jelly or fruit jam.
Honey can be added for a sweet and sour result. Red wine should not be missing at the table.